Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season.
The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.
Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.
Make hearty, wholesome, and healthy soups all year round with The Soup Book.
CONTENTS 6 FOREWORD
12 Making stock 14 Brown stock 15 Vegetable stock 16 Fish stock 18 Chicken stock 20 Preparing vegetables
24 Preparing herbs 25 Preparing spices 26 Preparing pulses 28 Pureeing 30 Enriching 32 Thickening
34 Rescuing 36 Garnishing
42 SEASON'S BEST
98 SEASON'S BEST
174 SEASON'S BEST
252 SEASON'S BEST
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